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Wines

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The Wine List

Our restaurant offers a wide variety of autochthonous wines, which are among the most renowned in Italy. Wine that can be perfectly combined with the flavours of the tasty and refined dishes of the Barolando restaurant's menu.

  • Az. Vitivinicola Piazzo, Roero Arneis 2018 DOC€16

    TS. Rocco Seno d’Elvio, 8 months in steel followed by 4 months in the bottle, 12,5%

  • Az. Agr. Gianpiero Marrone, Chardonnay “Memundis” 2015 DOC€22

    La Morra, 15 months in barriques followed by 6 months in the bottle

  • Montalbera, Viognier “Calypsos Solo Acciaio” 2016 DOC€18

    Castagnole Monferrato, steel, 13%

  • Ettore Germano, Riesling “Herzù” 2016 DOC€ 38

    Barolo, steel, 14%

  • San Silvestro Cantine, Gavi del Comune di Gavi 2017 DOCG€ 16

    Whipped Miso, Yaki Sauce, Sesame

  • Montaribaldi, Roero Arneis “Capural” 2017 DOC€16

    Barbaresco, 7 months in steel, 13%

  • San Silvestro Cantine, Nebbiolo D’Alba “Brumo” 2015 DOC€ 20

    Novello, oak barrels, 14%

  • Az. Vitivinicola Piazzo, Barbaresco “Nervo Vigna Giaia”2010 DOCG € 85

    S. Rocco Seno d’Elvio, 30 months in oak followed by 6 months in the bottle, 14%

  • Boggione, Barolo “Brunate” 2013 DOCG € 50

    Barolo, 24 months in oak followed by 12 months in the bottle, 14%

  • San Silvestro Cantine, Barbaresco “Magno” 2015 DOCG € 40

    Novello, 9 months in large barrels followed by 15 months in the bottle, 14,5%

  • Gianni Gagliardo, Barolo “Lazzarito Vigna preve” 2014 DOCG€ 150

    La Morra, 33 months in 20 hl’s oak barrels, 14%

  • Cantina Mascarello Bartolo, Barolo 2014 DOCG€ 170

    Barolo, 36 months in large barrels followed by 12 months in the bottle, 13,5%

  • Dante Rivetti, Moscato D’Asti Passito “Piasì” 2013 DOC€ 30

  • Az. Agr. Gianpiero Marrone, Moscato D’Asti “Solaris” 2016 DOC € 15

    Barbaresco, steel, autoclave, bottle, 5%

  • Vajra, Moscato D’Asti 2016 DOC € 15

    Barolo, steel,14%

  • Donnafugata, passito di pantelleria “Ben Rye” 2016 DOC€60

COMPLETE WINE LIST

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