The village of Barolo is set on a small plateau in the historic Langhe region in Piedmont. Grown in fame due to the homonymous wine; even the gastronomy boasts excellences such as cold cuts, meats, cheeses, hazelnuts, and truffles, all ingredients found in the kitchen of the Barolando restaurant.

Why Eat at Barolando in Barolo

The Barolando restaurant, located a few steps from the castle of the Marquises Falletti of Barolo, is a family-run venue which is situated over two floors where its 60 seats are comfortably placed. After a day spent among hills, castles, and wine cellars, you can sit at one of the tables at Barolando to give yourself a gourmet break based on Piedmontese specialities. The menu, which changes according to the seasons, always offers pleasant surprises.

If you are lucky enough to be a guest of the venue during the Truffle Fair, which takes place between October and November, you can taste the king of mushrooms-based dishes. The truffles served by Barolando come from the best truffle hunters in the area.

During summer you can sit in the outdoor area to taste one of the many labels of our beautiful and stocked cellar with delicious and freshly prepared Piedmontese cheeses and cold cuts and enjoy the evocative setting of the historic center of the village.

The restaurant is particularly appreciated by international clientele, who seeks the unique flavours of the Piedmontese food and wine culture. The beauty of the location, hospitality of the staff, the quiet and relaxed atmosphere of the restaurant, the goodness of the food and wine, all make Barolando an absolutely unmissable destination on a journey to discover Barolo and its region, rich in traditions and flavours. Barolando and the staff are waiting to welcome you.