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Barolando’s cuisine

The restaurant, immersed in the quiet of the centre of Barolo, proposes a contemporary revisitation of the culinary tradition of Piedmont. The dishes are born from careful research of the territory’s excellent products. The restaurant also has an elegant wine bar with many labels chosen among the best of Piedmontese wines.
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TECHNIQUE AND CREATIVITY

A Dish is Eaten with the Eyes First!

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à la carte menu

We have created this menu to let you discover our concept of Langa Cuisine with Alba White Truffle.

The menu of our restaurant in Barolo changes regularly according to the seasons, to always offer you fresh ingredients from local producers which have been carefully selected by our chefs. The resulting dishes are packed full of unique flavours.

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**Dear guest, our staff will be happy to help you choose the best dish in regard to any specific food allergy or intolerance issues. We are prepared to advise you in the best way.

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The Wine List

Our wine cellar offers a sumptuous selection of 200 Piedmontese wines. Naturally, Barolo is the master with 60 labels from which you can choose from. These wines are the ideal accompaniment to our dishes.

WHAT WE’RE COOKING UP

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